ENGINEERING

Excellence in modular Kitchen facility planning, design, and equipment installation

Our Design and Engineering Department staff are experienced Kitchen design specialists with a variety of industry backgrounds.

Our speciality is in design-build applications where a “hands-on” approach with our clients enhances our ability to create a comprehensive food-service design package that is functional, efficient, and most importantly, cost effective.

We work closely with owners, architects, engineers, construction managers, and general contractors to be sure that all aspects of a project are coordinated together into one accurate and cohesive design.

We would appreciate the opportunity to work with you, whether your project is a small renovation or a large new facility. We are confident that we will exceed your expectations.

CONSULTATION

* We’ll answer any questions you may have.
* Discuss your scrapbook of ideas
* Examine your existing floor plan and what you want to change.
* Renovation / New
* Establish a budget range.

INSTALLATION PROCESS

*We will make arrangements with your builder, architect and/or designer to coordinate the installation, if necessary.
*We will help you arrange to have your existing cabinetry and appliances removed, if needed.
*We will install the cabinets and counter tops with a warranty, or give you the flexibility to choose your own installer.

BESPOKE & SOLID COLOR

Manufacturers’ equipment specification sheets will be assembled in booklet form showing the scheduled item number and all pertinent size and utility information as per the client satisfication.

Your Kitchen! Your Way!

WHY CASAMIA

Commitments | Quality | Services
Commitment is our highest priority, Strong Customer Focus Innovation & Efficient Space Management, High Quality, Best Services

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